Mt gay xo

Look for flavours of caramel, dried fruit, dark chocolate and spice. The adjustments to the blend aim to enhance the liquid’s ultimate complexity.”. The red apples are also present along with hints of cinnamon. Now on with the XO… Mount Gay XO , is also a blend of column and double pot distillates aged in what should be ex-Bourbon casks for 8 to 15 years according to the website.

Mount Gay is a blend originating from both copper pot stills and columns, with the blend's ratio remaining a closely guarded secret. Explore three centuries of Mount Gay Rum’s history, craft, and sailing heritage. You can find the full story on their website. However, rules have evolved, and the current threshold for 'extra old' is a minimum of ten years spent in a barrel.

Yum, with the vanilla, spices and creaminess from the nose although not as sweet. Subscribe now to keep reading and get access to the full archive. In the mill and distillery were sold to John Sober the irony who then asked for help from his friend Sir John Gay who owned the Nicholas Plantation to manage the operations.

Discover more from The Rum Barrel Blog Subscribe now to keep reading and get access to the full archive. A sweet aroma similar to maple syrup. Now on with the XO…. Mount Gay XO , is also a blend of column and double pot distillates aged in what should be ex-Bourbon casks for 8 to 15 years according to the website.

Silky smooth, with a lengthy finish, this rum is perfect as an after-dinner sipper. Type your email…. Long story short: Mount Gay Black Barrel : creamy with the spiciness being the main player. Mount Gay XO is a small-batch blend of carefully selected mature rums distilled in traditional copper pot and column stills.

I am unaware of the age of the juice, but by the taste it seems younger than the XO years. Mount Gay Distillery, located in Barbados, is one of the oldest distilleries in the world with the earliest proving document being a deed of sale from the 20th of February The original estate was originally formed by William Sandiford.

Mount Gay XO is a blend of spirits distilled in both column and pot stills. On the palate it is rich as well with raisiny flavors, like some PX Sherry minus the sugar viscosity. This round and complex rum is matured between 5 to 17 years in American whiskey bourbon and cognac casks.

Oak spices on the finish along with some Luxardo Maraschino-ish cherry sweetness. Continue reading. There is an egg yolk like flavor to it hence the custard which I usually find in very young whiskies, but unlike there, it actually works here. Regardless of what you choose, they are both good value for money for what you can get in your glass.

I assume the lack of age statement on the bottle is because it can change for consistency in taste. But one of my very likely answers is Mount Gay XO. Responsible for the old XO is master blender Allen Smith. On the palate I get the charred oak, caramel and… custard!

Type your email… Subscribe. Mount Gay XO is a small-batch blend of carefully selected mature rums matured in ex-American whiskey, bourbon and cognac casks. From rum’s beginnings in Barbados, a detail of island ingredients, to contemporary cocktails recommended for each blend.

Maturation is 8 to 15 years in a combination of American whiskey, bourbon and Cognac casks. A round and complex rum best served neat, XO delivers flavors of salted caramel, baked fig, clove and dark chocolate. Mount Gay XO : fruity, rich and more complex which gives it a definitive edge.

Like this: Like Loading Review: Appleton Leave a Reply Cancel reply. Until recently, placing an XO label on a cognac indicated a minimum ageing of at least six years. Mount Gay XO has been “enriched with a broader palette of rums selected, individually aged in three different casks – American Whiskey, Bourbon and Cognac – for five to 17 years, rather than the previous eight to 15 years.

Creamy oak, some citrus and sour cherries with notes of dark chocolate. He started working at Mount Gay in and retired in His successor is Trudiann Branker, the first female master blender in Barbados, who created the new XO blend. Wish me luck!